Cantaloupe & Green Tomato Salad

Name: Cantaloupe & Green Tomato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 leave Small inside of butter lettuce, rinsed and dried; 227 grams cantaloupe, ripe but still fairly firm; 1 Tbsp snipped chives, to taste; 1 small ear of corn; 2 servings Extra virgin olive oil; 170 grams small green tomato, about 4 to; 85 grams jicama; 2 servings Kosher salt and freshly ground pepper to taste; 1 Tbsp lemon juice, as needed; 2 Tbsps preserved lemon, or to taste; 2 servings Chopped tarragon to garnish

You can never have too many side dish recipes, so give Cantaloupe & Green Tomato Salad a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 240 calories, 4g of protein, and 15g of fat each. It is a good option if you're following a gluten free and vegan diet. If you have inside leaves of butter lettuce, extra virgin olive oil, ear of corn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.