Cantaloupe Avocado Salsa

Name: Cantaloupe Avocado Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 avocado, cubed; 710 milliliters cantaloupe, cut into 1/2-in. dice; 0 teaspoons cayenne; 118 milliliters cilantro leaves; 237 milliliters jicama, peeled and cut into 1/2-in. dice; 1 teaspoons kosher salt; 59 milliliters fresh lime juice; 2 Tbsps olive oil; 79 milliliters chopped red onion

You can never have too many Mexican recipes, so give Cantaloupe Avocado Salsan a try. For 85 cents per serving, you get a hor d'oeuvre that serves 5. Watching your figure? This gluten free, primal, and whole 30 recipe has 160 calories, 2g of protein, and 12g of fat per serving. If you have kosher salt, lime juice, jicama, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large bowl, combine cantaloupe, jicama, onion, lime juice, oil, cayenne, salt, and cilantro. Gently mix in avocado.

Ingredients you will need

Cantaloupe

Lime Juice

Cilantro

Avocado

Ground Cayenne Pepper

Jicama

Onion

Salt

Cooking Oil

Equipment you will use

Bowl

Serve over grilled flank steak or as a side dish.

Ingredients you will need

Flank Steak

Equipment

Bowl

Ingredients

Servings:

avocado, cubed 710milliliters

cantaloupe, cut into 1/2-in. dice 0teaspoons

cayenne 118milliliters

cilantro leaves 237milliliters

jicama, peeled and cut into 1/2-in. dice 1teaspoons

kosher salt 59milliliters

fresh lime juice 2Tbsps

olive oil 79milliliters

chopped red onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.