Cannellini Bean Salad

Name: Cannellini Bean Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 7
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 850 grams cans each) cannellini or white kidney beans, rinsed and drained; 3 ribs celery ribs with leaves, sliced; 118 milliliters minced fresh parsley; 59 milliliters chopped green onions; 2 Tbsps olive oil; 0 teaspoons pepper; 177 milliliters chopped red onion; 118 milliliters chopped sweet red pepper; 1 teaspoons salt

Cannellini Bean Salad might be a good recipe to expand your side dish recipe box. This recipe serves 7. One serving contains 147 calories, 7g of protein, and 5g of fat. Head to the store and pick up green onions, kidney beans, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free and vegan diet.