Candy Cane Soufflés

Name: Candy Cane Soufflés
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter; 6 servings Butter; 1 small Garnish: candy canes; 0 teaspoons cream of tartar; 170 grams dark chocolate, chopped (we tested with Ghirardelli); 7 egg whites; 4 eggs yolks; 6 Tbsps all-purpose flour; 237 milliliters heavy whipping cream; 237 milliliters milk; 237 milliliters hard peppermint candies (about 35 candies); 1 teaspoon peppermint extract; 2 Tbsps sugar; 6 servings Very Vanilla Crème Anglaise; 2 teaspoons vanilla extract

Candy Cane Soufflés might be a good recipe to expand your side dish recipe box. This recipe serves 6. One portion of this dish contains about 11g of protein, 43g of fat, and a total of 676 calories. From preparation to the plate, this recipe takes approximately 37 minutes. Christmas will be even more special with this recipe. If you have peppermint extract, milk, chocolate, and a few other ingredients on hand, you can make it.

Instructions

Place 1 cup candies in a food processor; process until candies are ground. Set aside.

Ingredients you will need

Candy

Equipment you will use

Food Processor

Lightly butter bottoms and sides of 6 (8-oz.) individual souffl ramekins.

Ingredients you will need

Butter

Equipment you will use

Ramekin

Sprinkle 2 Tbsp. sugar evenly into ramekins, tilting ramekins to coat sides.

Ingredients you will need

Sugar

Equipment you will use

Ramekin

Place ramekins on a baking sheet; set aside.

Equipment you will use

Baking Sheet

Ramekin

Whisk together 4 egg yolks and 2 Tbsp. sugar in a large bowl. Melt 4 Tbsp. butter and chocolate in a small heavy saucepan over medium-low heat.

Ingredients you will need

Chocolate

Egg Yolk

Butter

Sugar

Equipment you will use

Sauce Pan

Whisk

Bowl

Whisk in flour; cook 1 minute. Gradually whisk in milk and cream; cook, stirring constantly, 3 minutes or until thickened.

Ingredients you will need

Cream

All Purpose Flour

Milk

Equipment you will use

Whisk

Remove from heat; add a small amount of chocolate mixture to egg yolk mixture, whisking constantly. Continue adding chocolate mixture in small amounts, whisking constantly until thoroughly blended. Stir in reserved candies, vanilla, and peppermint extract.

Ingredients you will need

Peppermint Extract