Candy Cane Cake
The recipe Candy Cane Cake could satisfy your Central American craving in around 2 hours and 20 minutes. This recipe serves 12. One serving contains 205 calories, 2g of protein, and 2g of fat. It will be a hit at your Christmas event. Head to the store and pick up vanilla, peppermint candies, peppermint extract, and a few other things to make it today.
Instructions
Heat oven to 350F (325F for dark or nonstick pan). Generously grease and flour 12-cup fluted tube cake pan. Make cake batter as directed on box.
Pour about 2 cups batter into pan. In small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract. Carefully pour pink batter over white batter in pan. Carefully pour remaining white batter over pink batter.
Bake and cool cake as directed on box.
In small bowl, mix white icing ingredients. If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and spreadable.
Sprinkle crushed candy on top. Store loosely covered.