Candy Bar Pie

Candy Bar Pie
Candy Bar Pie requires around 10 minutes from start to finish. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 24g of fat, and a total of 406 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a reasonably priced dessert. Head to the store and pick up butterfinger candy bars, cream cheese, carton whipped topping, and a few other things to make it today. Candy Bar Pie, Candy Bar Pie, and Candy Bar Pie are very similar to this recipe.

Instructions

1
In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust.
Ingredients you will need
Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
CrustCrust
Equipment you will use
BowlBowl
2
Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.
Ingredients you will need
Candy BarCandy Bar

Equipment

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Snake River Late Harvest Riesling
Snake River Late Harvest Riesling
Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.
DifficultyEasy
Ready In10 m.
Servings8
Health Score1
Dish TypesDessert
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