Salsa De Serrano Rojo (Red Serrano Sauce)

Name: Salsa De Serrano Rojo (Red Serrano Sauce)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 100
Cuisine: Mexican
Ingredients: 237 milliliters cider vinegar; 6 larges garlic cloves; 2 Tbsps ground cumin; 59 milliliters fresh lime juice; 1 Tbsp salt; 2 kilograms red serrano peppers; 177 milliliters water; 237 milliliters white balsamic vinegar; 4 Tbsps white sugar

The recipe Salsa De Serrano Rojo (Red Serrano Sauce) could satisfy your Mexican craving in approximately 30 minutes. One serving contains 11 calories, 0g of protein, and 0g of fat. This gluten free and vegan recipe serves 100. Head to the store and pick up lime juice, salt, ground cumin, and a few other things to make it today. Only a few people really liked this hor d'oeuvre.

Ingredients

Servings:

237milliliters

cider vinegar 6larges

garlic cloves 2Tbsps

ground cumin 59milliliters

fresh lime juice 1Tbsp

salt 2kilograms

red serrano peppers 177milliliters

water 237milliliters

white balsamic vinegar 4Tbsps

white sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.