Candy Bar Pie

Name: Candy Bar Pie
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 59 grams chocolate-coated caramel-peanut nougat bar , finely chopped; 221 grams pkg. each) JELL-O Chocolate Flavor Instant Pudding; 237 milliliters cold milk; 1 Tbsp cold milk; 170 grams OREO Pie Crust; 340 grams tub COOL WHIP Whipped Topping, thawed, divided

This recipe serves 20. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 166 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up oreo pie crust, cool whip whipped topping, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.

Instructions

Mix cream cheese and 1 Tbsp. milk in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP and candy.

Ingredients you will need

Cream Cheese

Candy

Milk

Equipment you will use

Whisk

Bowl

Beat pudding mixes and 1-1/2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Stir in 2 cups of the remaining COOL WHIP; spread half onto bottom of crust. Cover with layers of cream cheese mixture and remaining pudding mixture.

Ingredients you will need

Cream Cheese

Crust

Milk

Equipment you will use

Whisk

Bowl

Refrigerate 4 hours or until firm.

Garnish with remaining COOL WHIP before serving.