Candied Tomatoes

Name: Candied Tomatoes
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 8 allspice berries; 12 inches cinnamon sticks each); 227 grams pkg. PHILADELPHIA Cream Cheese; 8 strips orange zest (2x1/4 inch each); 907 grams plum tomatoes, halved lengthwise; 237 milliliters raisins; 946 milliliters sugar; 1 teaspoon vanilla; 473 milliliters water

Candied Tomatoes is a gluten free and vegetarian hor d'oeuvre. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 151 calories, 1g of protein, and 3g of fat. This recipe serves 30. From preparation to the plate, this recipe takes around 3 hours and 30 minutes. Head to the store and pick up allspice berries, cinnamon sticks, philadelphia cream cheese, and a few other things to make it today.

Instructions

Place cinnamon, cloves, allspice and orange zest on large piece of cheesecloth; tie into bundle.

Ingredients you will need

Orange Zest

Allspice

Cinnamon

Clove

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Cheesecloth

Bring water to boil in large saucepan on high heat.

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Water

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Sauce Pan

Add cheesecloth bundle, sugar and raisins. Reduce heat to medium.

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Raisins

Sugar

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Cheesecloth

Add tomatoes; simmer 10 min.

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Tomato

Remove cheesecloth bundle; discard. Stir vanilla into tomato mixture.

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Vanilla

Tomato

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Cheesecloth

Remove from heat; cool 5 min. Spoon into large serving dish or eight individual serving dishes; cover.

Refrigerate several hours or until chilled. Just before serving, cut cream cheese crosswise into 12 slices; cut each slice into 3 strips. Top each serving with 3 of the cream cheese strips.

Ingredients you will need

Cream Cheese