Candied Pineapple And Cherries

Name: Candied Pineapple And Cherries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms sliced pineapple, undrained; 118 milliliters light corn syrup; 680 grams maraschino cherries, drained; 473 milliliters sugar

Candied Pineapple And Cherries might be just the side dish you are searching for. This gluten free and vegan recipe serves 6. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 639 calories. A mixture of sugar, corn syrup, maraschino cherries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Drain pineapple, reserving 1 2/3 cups pineapple juice.

Ingredients you will need

Pineapple Juice

Pineapple

Combine pineapple juice, sugar, and syrup in a large Dutch oven. Bring to a boil, stirring constantly. Cook over medium heat, without stirring, until mixture reaches soft ball stage (234).

Ingredients you will need

Pineapple Juice

Sugar

Syrup

Equipment you will use

Dutch Oven

Add reserved pineapple slices; return syrup mixture to a boil. Reduce heat; simmer 20 minutes or until pineapple is translucent. Carefully remove pineapple with a fork, and drain on wire racks.

Ingredients you will need

Pineapple Rings