Candied Pecan Sweet Potato Muffins

Name: Candied Pecan Sweet Potato Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 79 milliliters butter or margarine, melted; 118 milliliters candied pecans, coarsely chopped; 1 egg; 355 milliliters Gold Medal® all-purpose flour; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 1 teaspoon grated orange peel; 1 teaspoons salt; 177 milliliters sugar; 454 grams can sweet potatoes, drained, mashed; 2 teaspoons vanilla

Need a vegetarian morn meal? Candied Pecan Sweet Potato Muffins could be an awesome recipe to try. This recipe makes 12 servings with 216 calories, 3g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up sweet potatoes, egg, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups; spray paper cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

In large bowl, mix flour, sugar, baking powder, baking soda, orange peel, ginger, salt and nutmeg. Stir in mashed sweet potatoes, butter, vanilla and egg. Divide batter among muffin cups.

Ingredients you will need

Sweet Potato