Candied-Orange Wafers

Name: Candied-Orange Wafers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 larges egg whites; 59 milliliters all-purpose flour; 59 milliliters minced candied orange zest; 118 milliliters sugar; 4 Tbsps 1/2 stick unsalted butter, softened; 1 teaspoons vanilla

Need a vegetarian dessert? Candied-Orange Wafers could be an outstanding recipe to try. This recipe serves 12. One serving contains 80 calories, 1g of protein, and 4g of fat. Head to the store and pick up sugar, butter, orange zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Beat together butter, sugar, zest, and vanilla with an electric mixer on high speed until light and fluffy. Reduce speed to low and beat in egg whites. (

Ingredients you will need

Egg Whites

Vanilla

Butter

Sugar

Equipment you will use

Hand Mixer

Mixture will look curdled.)

Whisk in flour just until incorporated.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Drop 4 rounded tablespoons of batter about 3 inches apart on a baking sheet lined with nonstick pad.

Equipment you will use

Baking Sheet

Spread batter evenly into 4‚- to 5-inch circles with back of a spoon dipped in cold water.

Ingredients you will need

Spread

Water

Bake cookies in middle of oven, turning sheet 180 degrees halfway through baking, until golden brown, about 10 minutes total.

Ingredients you will need

Equipment you will use

Oven

Cool cookies 30 seconds on baking sheet (to facilitate removal), then carefully remove cookies with a thin metal spatula and immediately drape over a rolling pin to create a curved shape. (If cookies become too brittle to drape over rolling pin, return to oven a few seconds to soften.) When cool, transfer cookies to an airtight container. Make more cookies in same manner, cooling and cleaning nonstick pad and baking sheet between batches.

Ingredients you will need

Equipment you will use

Baking Sheet

Rolling Pin