Candied Orange-Oat Scones

Name: Candied Orange-Oat Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 8 servings Softened butter and marmalade, for serving; 177 milliliters buttermilk; 43 grams 1/4 cup finely chopped candied orange peel; 355 milliliters all-purpose flour; 59 milliliters granulated sugar; 1 Tbsp heavy cream; 355 milliliters rolled oats (not instant); 1 pinch Pinch of salt; 1 Tbsp demerara or turbinado sugar, for sprinkling; 170 grams 1/2 sticks unsalted butter, cut into 1/2-inch pieces and chilled

You can never have too many morn meal recipes, so give Candied Orange-Oat Scones a try. One serving contains 400 calories, 5g of protein, and 24g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of baking powder, salt, turbinado sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 375 and position a rack in the center. In a medium skillet, toast the oats over moderately high heat, stirring constantly, until golden and fragrant, about 5 minutes.

Ingredients you will need

Toast

Oats

Equipment you will use

Frying Pan

Oven

Transfer to a plate to cool completely.

In a large bowl, combine the flour with the granulated sugar, baking powder and salt. Using 2 knives or a pastry blender, cut in the butter until the pieces are the size of small peas. Stir in the rolled oats and candied orange peel. Make a well in the center and pour in the buttermilk. Stir with a wooden spoon just until the dough is evenly moistened.

Ingredients you will need

Candied Orange Peel