Candied Fruitcake Squares

Name: Candied Fruitcake Squares
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 64
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 177 milliliters chopped red candied cherries; 237 milliliters chopped dates; 1 egg; 118 milliliters all-purpose flour; 59 milliliters packed light brown sugar; 473 milliliters pecan halves; 177 milliliters chopped candied pineapple; 0 teaspoons salt; 1 teaspoons vanilla extract

Candied Fruitcake Squares might be just the dessert you are searching for. This recipe serves 64. Watching your figure? This dairy free and vegetarian recipe has 43 calories, 1g of protein, and 2g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up candied pineapple, flour, egg, and a few other things to make it today. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Line an 8-in. square baking dish with parchment paper, letting ends extend up sides of pan; grease and set aside.

Equipment you will use

Baking Paper

Baking Pan

In a large bowl, mix the flour, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Add the dates, pineapple and cherries; toss to coat. In a small bowl, whisk the egg, brown sugar and vanilla until blended; stir into fruit mixture. Stir in pecans. Press firmly into prepared baking dish.

Ingredients you will need

Brown Sugar

Pineapple

Cherries

Vanilla

Pecans

Dates

Fruit

Egg

Equipment you will use

Baking Pan

Whisk

Bowl

Bake at 325° for 35-40 minutes or until a toothpick inserted in center comes out clean and top is golden. Cool in pan for 10 minutes. Using parchment paper, transfer to a wire rack.

Equipment you will use

Baking Paper

Toothpicks