Candied Flowers

Name: Candied Flowers
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 473 milliliters assorted edible flowers; 59 milliliters egg whites, beaten; 118 milliliters superfine sugar

You can never have too many hor d'oeuvre recipes, so give Candied Flowers a try. This recipe serves 24. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 18 calories, 0g of protein, and 0g of fat per serving. From preparation to the plate, this recipe takes around 8 hours and 15 minutes. Head to the store and pick up edible flowers, egg whites, superfine sugar, and a few other things to make it today.

Instructions

Clean and dry your flowers or petals. Use a brush to paint a thin layer of egg white onto each side of the flower petals or blossoms. Gently place them into a shallow bowl of superfine sugar and sprinkle sugar over them to coat.

Ingredients you will need

Sugar

Egg Whites

Equipment you will use

Bowl

Remove from the bowl, and place them on a piece of waxed paper.

Equipment you will use

Bowl

Sprinkle some more of the sugar over them. Allow them to dry until stiff, about 8 hours. Store at room temperature in an airtight container until using.

Ingredients you will need

Sugar