Candied Dill Pickles
Candied Dill Pickles might be just the hor d'oeuvre you are searching for. This gluten free and vegan recipe serves 32. One serving contains 70 calories, 0g of protein, and 0g of fat. A mixture of apple cider vinegar, dill pickle, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Stir sugar and cider vinegar together in a large bowl until the sugar is dissolved.
Add pickle slices and stir to coat.
Pour into a jar and seal. Store in refrigerator, flipping the jar daily, for 1 week.