Canadian Clubhouse Punch

Name: Canadian Clubhouse Punch
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 113 grams blackberry liqueur or brandy; 12 servings Block of ice, for punch bowl; 170 grams fresh lemon juice; 1 orange, thinly sliced in half moons; 2 teaspoons orange extract; 591 milliliters orange juice; 2 Thin peel of oranges; 59 milliliters sugar; 750 milliliters Canadian Club Whisky

Need a gluten free and vegan beverage? Canadian Clubhouse Punch could be an awesome recipe to try. This recipe serves 12. One serving contains 218 calories, 1g of protein, and 0g of fat. A mixture of blackberry liqueur, sugar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

In a large mixing bowl, mash orange peel and sugar.

Ingredients you will need

Orange Zest

Sugar

Equipment you will use

Mixing Bowl

Add orange juice and lemon juice and stir until sugar dissolves.

Ingredients you will need

Orange Juice

Lemon Juice

Sugar

Add orange extract, liqueur or brandy, and whisky and stir. Cover and refrigerate for 2-4 hours.

Ingredients you will need

Orange Extract

Liqueur

Brandy

Whiskey

Take punch out of refrigerator and remove orange peel with a slotted spoon.

Ingredients you will need

Orange Zest

Punch

Equipment you will use

Slotted Spoon

Place block of ice in a punch bowl and pour punch into bowl. Float orange slices in bowl, or garnish each punch cup with a slice.Note: Freeze a block of ice in advance for the punch bowl.

Ingredients you will need

Orange Slices