Canadian Caesar Salad

Name: Canadian Caesar Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons anchovy paste; 1 Tbsp drained capers; 2 egg yolks; 2 cloves garlic, coarsely chopped, or more to taste; 0 teaspoons ground black pepper; 1 lemon, juiced; 1 teaspoons prepared hot mustard (such as Keens®); 118 milliliters olive oil; 4 teaspoons grated Parmesan cheese, or to taste; 4 dashes hot pepper sauce (such as Tabasco®), or to taste; 59 milliliters real bacon bits, or to taste; 1 head romaine lettuce, torn into bite-size pieces; 0 teaspoons salt; 1 teaspoon distilled white vinegar; 2 teaspoons Worcestershire sauce

Canadian Caesar Salad might be a good recipe to expand your side dish repertoire. This gluten free recipe serves 6. One portion of this dish contains approximately 5g of protein, 22g of fat, and a total of 229 calories. This recipe is typical of American cuisine. If you have parmesan cheese, romaine lettuce, pepper sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Place garlic and salt in a wooden salad bowl; mash together with a fork until creamy. Mash capers into garlic paste. Mash anchovy paste into garlic mixture until creamy.

Ingredients you will need

Anchovy Paste

Garlic Paste

Capers

Garlic

Salt

Equipment you will use

Bowl

Whisk olive oil and black pepper into garlic mixture with a fork until well blended; stir in Worcestershire sauce, vinegar, mustard, and hot pepper sauce.

Ingredients you will need

Worcestershire Sauce