Canadian Bacon Potato Skins
You can never have too many hor d'oeuvre recipes, so give Canadian Bacon Potato Skins a try. One portion of this dish contains around 13g of protein, 5g of fat, and a total of 281 calories. This gluten free recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. If you have chili powder, canadian bacon, cream, and a few other ingredients on hand, you can make it.
Instructions
Place potatoes on a microwave-safe plate; prick with a fork. Microwave, uncovered, on high for 14-17 minutes or until tender but firm, turning once.
Cut each potato in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell (discard pulp or save for another use).
Combine oil and pepper sauce; brush over potato shells.
Sprinkle with chili powder.
Cut each potato shell in half lengthwise.
Place on baking sheets coated with cooking spray.
Sprinkle with the tomato, bacon, onion and cheese.
Bake at 450° for 12-14 minutes or until heated through and cheese is melted.