Canadian Bacon Potato Skins

Canadian Bacon Potato Skins
You can never have too many hor d'oeuvre recipes, so give Canadian Bacon Potato Skins a try. One portion of this dish contains around 13g of protein, 5g of fat, and a total of 281 calories. This gluten free recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. If you have chili powder, canadian bacon, cream, and a few other ingredients on hand, you can make it.

Instructions

1
Place potatoes on a microwave-safe plate; prick with a fork. Microwave, uncovered, on high for 14-17 minutes or until tender but firm, turning once.
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PotatoPotato
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MicrowaveMicrowave
2
Let stand for 5 minutes.
3
Cut each potato in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell (discard pulp or save for another use).
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PotatoPotato
4
Combine oil and pepper sauce; brush over potato shells.
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Hot SauceHot Sauce
PotatoPotato
Pasta ShellsPasta Shells
Cooking OilCooking Oil
5
Sprinkle with chili powder.
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Chili PowderChili Powder
6
Cut each potato shell in half lengthwise.
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PotatoPotato
7
Place on baking sheets coated with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
8
Sprinkle with the tomato, bacon, onion and cheese.
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CheeseCheese
TomatoTomato
BaconBacon
OnionOnion
9
Bake at 450° for 12-14 minutes or until heated through and cheese is melted.
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CheeseCheese
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OvenOven
10
Serve with sour cream.
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Sour CreamSour Cream
DifficultyHard
Ready In45 m.
Servings8
Health Score19
Dish TypesSide Dish
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