Canadian Bacon Pizza with Cheddar-Mustard Sauce

Name: Canadian Bacon Pizza with Cheddar-Mustard Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 99 grams package pizza-style sliced Canadian-style bacon; 1 Tbsp butter or margarine; 2 Tbsps butter or margarine, melted; 113 grams Original Cheese loaf (from 8 oz. box), cut into 1-inch cubes; 1 teaspoons Dijon mustard; 2 eggs, beaten, or 1/2 cup fat-free egg product; 6 eggs or 1 1/2 cups fat-free egg product; 59 milliliters fat-free (skim) milk; 2 Tbsps fat-free (skim) milk; 118 milliliters all-purpose flour; 1 Tbsp chopped fresh chives; 2 liters frozen shredded hash brown potatoes, thawed, drained; 1 teaspoon grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt; 1 teaspoons salt

Canadian Bacon Pizza with Cheddar-Mustard Sauce

The recipe Canadian Bacon Pizza with Cheddar-Mustard Sauce could satisfy your Mediterranean craving in around 1 hour. This recipe makes 8 servings with 358 calories, 13g of protein, and 15g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, eggs, flour, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as an affordable main course.

Instructions

Heat oven to 425F. Spray 12-inch pizza pan with cooking spray or grease with shortening. In large bowl, toss potatoes, 1/4 cup melted butter, 2 eggs, the flour and 1/2 teaspoon salt. Press potato mixture in pan.

Ingredients you will need

Cooking Spray

Shortening

Potato

Butter

All Purpose Flour

Egg

Salt

Equipment you will use

Pizza Pan

Bowl

Oven

Frying Pan

Bake 20 to 25 minutes or until edges are golden brown.

Equipment you will use

Oven

Meanwhile, in small microwavable bowl, cover and microwave cheese product cubes and 2 tablespoons milk on High 1 minute; stir until smooth. Stir in Parmesan cheese and mustard until well blended.

Ingredients you will need

Parmesan

Processed Cheese

Mustard

Milk

Equipment you will use

Microwave

Bowl

Spread 1/2 cup of the cheese sauce over potato crust; top with Canadian bacon. Cover remaining sauce to keep warm.

Ingredients you will need

Canadian Bacon

Sauce

Potato

Bake 5 to 7 minutes longer or until Canadian bacon is heated through.

Ingredients you will need

Canadian Bacon

Equipment you will use

Oven

Meanwhile, in medium bowl, beat 6 eggs, 1/4 cup milk, 1/4 teaspoon salt and the pepper with fork or wire whisk until well mixed.

Ingredients you will need

Pepper

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

In 10-inch skillet, heat 1 tablespoon butter over medium heat just until butter begins to sizzle.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Spatula