Campfire Pan-Roasted Chicken

Name: Campfire Pan-Roasted Chicken
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 boneless chicken breasts with skin; 2 garlic cloves, chopped; 1 inch ginger, peeled and chopped; 1 lime, juiced; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters peanut oil; 118 milliliters soy sauce

Campfire Pan-Roasted Chicken might be just the main course you are searching for. One portion of this dish contains roughly 27g of protein, 16g of fat, and a total of 271 calories. This gluten free and dairy free recipe serves 4. A mixture of chicken breasts, garlic cloves, juice of lime, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Put the chicken breasts in a large plastic freezer bag.

Ingredients you will need

Chicken Breast

Add the soy sauce, peanut oil, lime juice, ginger, and garlic. Seal the bag and shake it well to combine the ingredients. Marinate for at least 1 hour, preferably overnight. You can put the bag in the freezer where it will keep for up to 6 months. When you are ready to cook the chicken, remove it from the freezer and thaw it overnight in the refrigerator.

Ingredients you will need

Lime Juice

Peanut Oil

Soy Sauce

Whole Chicken

Garlic

Ginger

Shake

Heat a well-seasoned cast iron pan, a non stick skillet, or a grill pan over medium high heat.

Equipment you will use

Grill Pan

Frying Pan

Remove the chicken from the marinade and shake off any excess; season with salt and pepper. Cook the chicken breast until done, about 4 to 5 minutes per side. Slice and serve on top of the Hearty Shiitake Mushroom and Miso Soup.

Ingredients you will need

Salt And Pepper