Campfire Beans

Name: Campfire Beans
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons chili powder; 946 milliliters dried pinto beans; 4 cloves garlic, minced; 2 teaspoons ground black pepper; 1 whole ham hock; 1 whole onion, diced; 2 red bell peppers, diced; 2 teaspoons salt

If you want to add more gluten free and dairy free recipes to your recipe box, Campfire Beans might be From preparation to the plate, this recipe takes around 4 hours and 40 minutes. It works well as a main course. If you like this recipe, take a look at these similar recipes: Campfire Beans, Campfire Hamburger and Beans, and Campfire Potatoes.

Instructions

Watch how to make this recipe.

Rinse the beans under cold water, sorting out any rocks or particles.

Ingredients you will need

Beans

Water

Place the beans in a stockpot with the ham hock and cover with water by 2 inches. Bring to a boil, and then reduce to a simmer. Cover the pot and simmer for 2 hours, checking occasionally to make sure the water level is fine.

Ingredients you will need

Ham Hock

Beans

Water

Equipment you will use

Pot

Add more water as needed.

Ingredients you will need

Water

Throw in the garlic, red bell peppers and onions. Cover and continue cooking for another hour or two, remembering to check the water level.

Ingredients you will need

Red Pepper

Garlic

Onion

Water

Add the chili powder, black pepper, and salt (or more to taste). Then cover and cook until the beans are lovely and tender, another 20 to 30 minutes. The liquid should be very thick and stew-like, not thin like a soup.

Ingredients you will need

Black Pepper