Campbell's Kitchen Warm Spinach Dip

Name: Campbell's Kitchen Warm Spinach Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 32
Cuisine: Global
Ingredients: 2 Tbsps all-purpose flour; 567 grams packages frozen chopped spinach, thawed and well drained; 237 milliliters milk; 1 medium onion, chopped; 113 grams shredded part-skim mozzarella cheese; 237 milliliters Pace® Picante Sauce; 32 servings tortilla chips or fresh vegetables

Campbell's Kitchen Warm Spinach Dip might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This vegetarian recipe has 24 calories, 2g of protein, and 1g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 32. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 30 minutes. If you have flour, fresh vegetables, spinach, and a few other ingredients on hand, you can make it.

Instructions

Spray a 2-quart saucepan with the cooking spray and heat over medium heat for 1 minute.

Ingredients you will need

Cooking Spray

Equipment you will use

Sauce Pan

Add the onion and cook until it's tender, stirring occasionally.

Ingredients you will need

Onion

Stir the spinach and flour in the skillet. Gradually stir the milk in the skillet. Cook and stir until the mixture boils and thickens. Stir in the picante sauce and cheese and cook until the cheese is melted.

Ingredients you will need

Picante Sauce