Calzones

Name: Calzones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 x egg yolk; 237 milliliters flour; 1 Tbsp kosher salt; 2 Tbsps milk; 2 Tbsps olive oil; 1 Tbsp poppy seeds (optional); 1 Tbsp sugar; 473 milliliters lukewarm (105 to 115 degrees) water; 1 Tbsp yeast

One serving contains 455 calories, 12g of protein, and 20g of fat. This vegetarian recipe serves 2. A mixture of egg yolk, sugar, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

x egg yolk 237milliliters

poppy seeds (optional)1Tbsp

sugar 473milliliters

lukewarm (105 to 115 degrees) water 1Tbsp

yeast

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Caposaldo Chianti. It has 5 out of 5 stars and a bottle costs about 13 dollars.