Calzone

Name: Calzone
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams fresh mozzarella, torn; 4 sprigs fresh thyme, leaves only; 4 cloves garlic, thinly sliced; 454 grams assorted mushrooms, such as chanterelle, shittake, enoki, and cremini, cleaned and chopped; 3 Tbsps olive oil; 4 servings Jamie Olivers Pizza Dough; 4 servings Sea salt and freshly ground black pepper; 312 grams spinach leaves, washed and dried; 237 milliliters Quickest Tomato Sauce; 59 milliliters unsalted butter

Calzone might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 568 calories, 24g of protein, and 37g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. If you have mozzarella, butter, garlic, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Ingredients

Servings:

227grams

fresh mozzarella, torn 4sprigs

fresh thyme, leaves only 4cloves

garlic, thinly sliced 454grams

assorted mushrooms, such as chanterelle, shittake, enoki, and cremini, cleaned and chopped 3Tbsps

olive oil 4servings

Jamie Oliver's Pizza Dough 4servings

Sea salt and freshly ground black pepper 312grams

spinach leaves, washed and dried 237milliliters

Quickest Tomato Sauce 59milliliters

unsalted butter

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.