Calypso Corn

Name: Calypso Corn
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 850 grams black beans or white kidney beans, drained and rinsed; 283 grams package frozen corn kernels, thawed; 118 milliliters firmly packed chopped fresh coriander leaves (cilantro); 1 smalls fresh jalapeno chili, stemmed, seeded, and minced; 59 milliliters freshly squeezed lime juice; 1 large red bell pepper, stemmed, seeded, and diced; 1 teaspoon salt; 1 teaspoon sugar; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Calypso Corn a try. This recipe serves 6. One serving contains 325 calories, 18g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Head to the store and pick up bell pepper, vegetable oil, firmly coriander leaves, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine the corn, beans, bell pepper, jalapeno, cilantro, lime juice, oil, sugar, salt, and pepper in a large bowl. Taste and adjust seasonings. Cover and chill 1 hour or overnight to combine flavors.

Ingredients you will need

Bell Pepper