Calico Cornbread

Name: Calico Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 198 grams Mexican-style corn, drained; 1 egg, lightly beaten; 237 milliliters all-purpose flour; 2 Tbsps margarine, melted; 158 milliliters nonfat buttermilk; 118 milliliters fresh or frozen chopped onion, thawed; 0 teaspoons pepper; 0 teaspoons salt; 1 Tbsp sugar; 158 milliliters yellow cornmeal

Calico Cornbread might be just the bread you are searching for. This recipe serves 10. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 141 calories. A mixture of baking soda, corn, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is a very affordable recipe for fans of Southern food.

Instructions

Place a 9-inch cast-iron skillet in a 450 oven 5 minutes or until hot.

Equipment you will use

Frying Pan

Oven

Combine first 6 ingredients in a large bowl; make a well in center of mixture.

Equipment you will use

Bowl

Combine buttermilk and next 4 ingredients; add to dry ingredients, stirring just until moistened.

Ingredients you will need

Buttermilk

Coat hot skillet with cooking spray; immediately pour batter into hot skillet.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Bake at 450 for 20 minutes or until golden.

Equipment you will use

Oven

Cut into 10 wedges.

Equipment

Frying Pan

Oven

Bowl

Ingredients

Servings:

1teaspoons

baking soda 198grams

Mexican-style corn, drained 1

egg, lightly beaten 237milliliters

all-purpose flour 2Tbsps

margarine, melted 158milliliters

nonfat buttermilk 118milliliters

fresh or frozen chopped onion, thawed 0teaspoons

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.