Caldo De Res (Beef Soup)

Name: Caldo De Res (Beef Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef shank; 1 medium heads cabbage, chopped; 3 carrots, chopped; 6 teaspoons chopped fresh cilantro; 4 cloves garlic, minced; 0 teaspoons ground cumin; 2 fluid ounces fluid ounces fresh lime juice; 1 onion, chopped; 2 potatoes, cubed; 1 Tbsp salt; 1 tomato, quartered

Caldo De Res (Beef Soup) is It will be a hit at your Autumn event. If you have cilantro, onion, salt, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. It works best as a main course, and is done in around 45 minutes.