Cakespy: Chocolate Covered Potato Kisses

Name: Cakespy: Chocolate Covered Potato Kisses
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon brown sugar (optional; for flavor); 1 Tbsp butter; 340 grams bag chocolate morsels; 454 grams confectioners sugar, sifted; 118 milliliters unseasoned hot mashed potatoes; 177 milliliters sweetened flaked coconut; 1 teaspoons vanilla

You can never have too many hor d'oeuvre recipes, so give Cakespy: Chocolate Covered Potato Kisses From preparation to the plate, this recipe takes approximately 3 hours. Head to the store and pick up coconut, confectioners' sugar, chocolate morsels, and a few other things to make it today.

Instructions

Cover a countertop area or large baking sheet with waxed or parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

In a medium mixing bowl, combine the mashed potatoes and butter, mixing well. Gradually add the sugar(s), blending until smooth. Stir in the vanilla extract and coconut; if the dough is too thick or won't hold together, add the milk or cream.

Ingredients you will need

Vanilla Extract

Potato

Coconut

Butter

Cream

Dough

Sugar

Milk

Equipment you will use

Mixing Bowl

Roll into balls (about 1 inch in diameter) and put in the freezer for about an hour.

Ingredients you will need

Roll

In a medium saucepan or double boiler, melt the chocolate morsels over low heat. Once melted, remove the truffles from the freezer and coat each one in chocolate, using a skewer or fork, tapping each against the side of the pan to drip off excess.

Ingredients you will need

Chocolate Chips