Cajun Spice Mix

Name: Cajun Spice Mix
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 1 teaspoon cayenne pepper; 1 teaspoons dried thyme; 2 teaspoons garlic powder; 1 teaspoon ground black pepper; 1 teaspoon onion powder; 1 teaspoons dried oregano; 3 teaspoons paprika; 2 teaspoons salt

The recipe Cajun Spice Mix is ready in roughly 5 minutes and is definitely a spectacular gluten free, primal, and whole 30 option for lovers of Creole food. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 16 calories. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a marinade. Head to the store and pick up paprika, ground pepper, salt, and a few other things to make it today.

Instructions

Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.

Ingredients you will need

Red Pepper Flakes

Cayenne Pepper

Garlic Powder

Black Pepper

Onion Powder

Oregano

Paprika

Thyme

Salt

Ingredients

Servings:

1teaspoon

cayenne pepper 1teaspoons

dried thyme 2teaspoons

garlic powder 1teaspoon

ground black pepper 1teaspoon

onion powder 1teaspoons

dried oregano 3teaspoons

paprika 2teaspoons

salt

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Palacio de Fefinanes Albarino. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 22 dollars per bottle.