Cajun Shrimp

Name: Cajun Shrimp
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 10
Cuisine: Creole, Cajun
Ingredients: 2 Tbs minced fresh cilantro, plus sprigs for garnish; 1 garlic clove, minced; 2 Tbs fresh lemon juice; 10 servings Salt and freshly ground pepper, to taste; 36 larges 36 cooked deveined large shrimp with tails intact, about 3/4 lb. total; 1 Dash Tabasco sauce, or to taste; 1 teaspoon Worcestershire sauce; 177 milliliters Bloody Mary mix

The recipe Cajun Shrimp is ready in around 34 minutes and is definitely an awesome gluten free, dairy free, whole 30, and pescatarian option for lovers of Creole food. One portion of this dish contains around 4g of protein, 0g of fat, and a total of 23 calories. This recipe serves 10. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of bloody mary mix, worcestershire sauce, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a bowl, stir together the Bloody Mary mix, lemon juice, garlic, minced cilantro, Worcestershire sauce and Tabasco. Season with salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Bloody Mary

Lemon Juice

Cilantro

Hot Sauce

Garlic

Equipment you will use

Bowl

Add the shrimp and toss gently to coat. Cover and refrigerate for 30 minutes.To serve, arrange the shrimp on a platter, garnish with the cilantro sprigs, and accompany with cocktail napkins and toothpicks for easy serving.

Ingredients you will need

Cilantro

Cocktail

Shrimp

Equipment you will use

Toothpicks

Serves 8 to 10.

Equipment

Bowl

Toothpicks

Ingredients

Servings:

2Tbs

minced fresh cilantro, plus sprigs for garnish 1

garlic clove, minced 2Tbs

fresh lemon juice 10servings

Salt and freshly ground pepper, to taste 36larges

36 cooked deveined large shrimp with tails intact, about 3/4 lb. total 1Dash

Tabasco sauce, or to taste 1teaspoon

Worcestershire sauce 177milliliters

Bloody Mary mix

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.