Cajun Potato Salad with Andouille Sausage

Name: Cajun Potato Salad with Andouille Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 237 milliliters chopped celery; 1 green bell pepper, chopped; 158 milliliters sliced green onions; 1 Tbsp olive oil; 1 Tbsp hot pepper sauce; 227 grams andouille sausages or hot links, cut lengthwise in half, then crosswise into 1/2-inch pieces; 1 kilograms red-skinned potatoes, peeled, cut into 3/4-inch pieces; 3 Tbsps white wine vinegar; 1 Tbsp whole grain Dijon mustard

You can never have too many side dish recipes, so give Cajun Potato Salad with Andouille Sausage a try. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 308 calories, 11g of protein, and 13g of fat per serving. This recipe serves 6. Head to the store and pick up olive oil, bell pepper, grain dijon mustard, and a few other things to make it today. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Heat 1 tablespoon oil in large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add sausages; sauté until brown, about 5 minutes.

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Sausage

Transfer to paper towels and drain.

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Paper Towels

Bring large pot of salted water to boil.

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Water

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Pot

Add potatoes; cook just until tender, stirring occasionally, about 9 minutes.

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Potato

Drain well.

Whisk vinegar, pepper sauce and mustard in large bowl.

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Hot Sauce

Mustard

Vinegar

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Whisk

Bowl

Transfer warm potatoes to bowl with vinegar mixture and gently toss. Gently mix in sausages, bell pepper, celery, green onions and 1/4 cup oil. Season with salt and pepper.

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Salt And Pepper