Cajun Deviled Eggs

Name: Cajun Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons cajun seasoning; 6 larges hard-cooked eggs, peeled; 1 leave lettuce; 3 Tbsps mayonnaise; 2 Tbsps finely chopped parsley

The recipe Cajun Deviled Eggs is ready in around 10 minutes and is definitely an excellent gluten free, dairy free, fodmap friendly, and whole 30 option for lovers of American food. One serving contains 126 calories, 6g of protein, and 11g of fat. For 37 cents per serving, you get a hor d'oeuvre that serves 6. A mixture of cajun seasoning, mayonnaise, lettuce leaf, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Slice eggs in half lengthwise.

Ingredients you will need

Egg

Transfer yolks to a bowl; add mayonnaise and Cajun seasoning; mix well.Pipe or spoon filling into egg whites.Cover and chill at least 30 minutes or up to 24 hours before serving.

Ingredients you will need

Cajun Seasoning