Cajun Coleslaw

Name: Cajun Coleslaw
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Creole, Cajun
Ingredients: 4 bell peppers, sliced; 1 large cabbage, shredded; 1 teaspoon garlic salt; 1 juice of lemon; 2 Tbsps ketchup; 5 Tbsps mayonnaise; 2 Tbsps olive oil; 2 mediums onions, minced; 3 teaspoons salt (or to taste); 1 teaspoon tabasco sauce or 1 teaspoon other louisiana hot sauce; 1 Tbsp wine vinegar; 1 Tbsp worcestershire sauce; 2 Tbsps yellow mustard

Cajun Coleslaw might be just the Creole recipe you are searching for. This gluten free and dairy free recipe serves 10. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 126 calories. It works well as a very reasonably priced side dish. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have ketchup, cabbage, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.