Cajun Coleslaw
Cajun Coleslaw might be a good recipe to expand your side dish collection. This recipe serves 8. One portion of this dish contains roughly 2g of protein, 21g of fat, and a total of 271 calories. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. If you have coleslaw mix, creole mustard, mayonnaise, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Creole food. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 5 minutes.
Instructions
Stir together mayonnaise, red pepper jelly, Creole mustard, and salt in a large bowl. Reserve half of mixture.
Add coleslaw mix to remaining mayonnaise mixture, stirring until well coated.
Serve reserved mayo mixture with po'boys.