Cajun Bread Knots

Name: Cajun Bread Knots
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 3 Tbsps butter, melted; 1 teaspoons Cajun seasoning; 312 grams refrigerated breadsticks

Cajun Bread Knots might be just the Creole recipe you are searching for. This vegetarian recipe serves 6. One portion of this dish contains around 0g of protein, 7g of fat, and a total of 225 calories. If you have butter, cajun seasoning, breadsticks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Stir together melted butter, Cajun seasoning, and, if desired, dried thyme until blended.

Ingredients you will need

Cajun Seasoning

Dried Thyme

Butter

Unroll breadsticks. Separate dough portions; loosely tie each into a knot; and place, 1 inch apart, on an ungreased baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Brush with butter mixture.

Ingredients you will need

Butter

Bake at 350 for 15 minutes or until breadsticks are golden.

Equipment you will use

Oven

Note: For testing purposes only, we used Colonel Paul's Cajun Seasoning.

Ingredients you will need

Cajun Seasoning

Equipment

Baking Sheet

Oven

Ingredients

Servings:

3Tbsps

butter, melted 1teaspoons

Cajun seasoning 312grams

refrigerated breadsticks

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Don Olegario Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.