Cafe Au Lait Granita
Cafe Au Lait Granitan is Head to the store and pick up milk, strong coffee, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine all ingredients in a pitcher; stir until sugar dissolves.
Pour into ice cube trays; freeze 4 hours or until firm.
Let stand at room temperature 10 minutes.
Place the frozen cubes in a food processor; process until smooth. Spoon into chilled dishes; serve immediately.