Caesar-stuffed Artichokes

Name: Caesar-stuffed Artichokes
Prep time: 2 h 28 min
Cook time: 2 h 28 min
Total time: 2 h 28 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets anchovy fillets, rinsed and minced; 4 larges artichokes, (2 1/2-3 1/2 lbs total); 3 cloves garlic, minced; 2 Tbsps lemon juice; 1 teaspoon freshly grated lemon zest; 473 milliliters reduced-sodium chicken broth; 1 Tbsp extra-virgin olive oil Artichokes; 6 teaspoons extra-virgin olive oil, divided; 177 milliliters freshly grated Parmesan cheese; 0 teaspoons freshly ground pepper; 59 milliliters pine nuts, toasted (see Tip); 4 servings Stuffing

Caesar-stuffed Artichokes might be just the main course you are searching for. One portion of this dish contains approximately 15g of protein, 21g of fat, and a total of 306 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 2 hours and 28 minutes. Head to the store and pick up lemon zest, pine nuts, olive oil artichokes, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.