Asparagus And Sugar- Snap Toss

Name: Asparagus And Sugar- Snap Toss
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 1
Cuisine: Global
Ingredients: 680 grams asparagus, trimmed and cut into 1 pieces; 2 teaspoons honey; 2 teaspoons reduced-sodium soy sauce; 2 teaspoons olive oil; 3 scallions, sliced; 227 grams sugar-snap peas, ends trimmed and strings removed; 1 Tbsp water

Asparagus And Sugar- Snap Toss is a gluten free, dairy free, and vegetarian main course. This recipe serves 1. One serving contains 339 calories, 22g of protein, and 8g of fat. This recipe covers 55% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 16 minutes. Head to the store and pick up olive oil, water, soy sauce, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.