Caesar Salad II

Caesar Salad II
Caesar Salad II requires approximately 10 minutes from start to finish. This recipe makes 6 servings with 241 calories, 4g of protein, and 20g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a very budget friendly side dish. It is a good option if you're following a gluten free diet. If you have croutons, garlic, juice of lemon, and a few other ingredients on hand, you can make it.

Instructions

1
Clean and chop lettuce, set aside.
Ingredients you will need
LettuceLettuce
2
Crush 5 or 6 of the croutons in a deep mixing bowl.
Ingredients you will need
CroutonsCroutons
Equipment you will use
Mixing BowlMixing Bowl
3
Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Lemon JuiceLemon Juice
Olive OilOlive Oil
MustardMustard
GarlicGarlic
Equipment you will use
BlenderBlender
4
Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.
Ingredients you will need
CroutonsCroutons
ParmesanParmesan
LettuceLettuce
DifficultyEasy
Ready In10 m.
Servings6
Health Score50
CuisinesAmerican
Dish TypesSalad
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