Caesar Salad

Name: Caesar Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons anchovy paste; 473 milliliters croutons; 59 milliliters egg substitute; 3 Tbsps extra virgin olive oil; 2 garlic cloves, minced; 1 Tbsp fresh lemon juice; 59 milliliters fresh parmesan cheese, grated; 1 teaspoons pepper, finely ground; 3 Tbsps red wine vinegar; 4 liters romaine lettuce, torn; 0 teaspoons fine sea salt; 1 teaspoon worcestershire sauce

Caesar Salad might be just the side dish you are searching for. Watching your figure? This gluten free and pescatarian recipe has 234 calories, 9g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up anchovy paste, croutons, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.