Cabernet Steak and Mushrooms

Name: Cabernet Steak and Mushrooms
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 teaspoons freshly ground black pepper; 237 milliliters dry cabernet sauvignon; 1 teaspoon chopped fresh basil leaves, plus sprigs for garnish; 1 teaspoon chopped fresh rosemary leaves, plus sprigs for garnish; 2 garlic cloves, crushed; 59 milliliters extra-virgin olive oil, plus 2 tablespoons for garnish; 158 milliliters finely chopped onion; 1 teaspoon chopped fresh oregano leaves, plus sprigs for garnish; 4 larges portobello mushrooms; 1 teaspoon salt; 4 New York strip steaks, 1 1/2 to 2 inches thick

Cabernet Steak and Mushrooms might be just the main course you are searching for. This recipe makes 4 servings with 687 calories, 48g of protein, and 46g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. A mixture of salt, pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Whisk all the marinade ingredients together in a large bowl. Set aside.

Ingredients you will need

Marinade

Equipment you will use

Whisk

Bowl

Transfer half of the marinade into 1 shallow non-reactive pan or bowl and reserve the other half of the marinade for the mushrooms.

Ingredients you will need

Mushrooms

Marinade

Equipment you will use

Bowl

Frying Pan

Trim excess fat from the steaks and make small cuts with a knife into the fat around the edge of the steaks. Marinate steaks for at least 30 minutes at room temperature, or up to 6 hours in the refrigerator.

Ingredients you will need

Steak

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Knife

Preheat a grill to high heat.

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Grill

Place steaks on the hot grill for 3 minutes on each side to sear and create nice grill marks. Reduce the grill temperature to low and close the lid. Continue cooking steaks an additional 5 to 10 minutes for medium-rare, turning them halfway through.

Ingredients you will need

Steak

Equipment you will use

Grill

Let steaks rest for 5 minutes before serving.

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Steak

Meanwhile, dip the mushrooms in the reserved marinade and place on the grill, curved side down.

Ingredients you will need

Mushrooms

Marinade

Dip

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Grill

Put the leftover marinade from the steaks and mushrooms in a small saucepan and bring to a boil for at least 3 minutes and cook until reduced slightly. Lightly coat the serving platter with extra-virgin olive oil and whole leaves of fresh rosemary, oregano, and basil.

Ingredients you will need

Extra Virgin Olive Oil

Fresh Rosemary

Mushrooms

Marinade

Oregano

Steak

Basil

Equipment you will use

Sauce Pan

Transfer the steaks and mushrooms to the platter and drizzle with the sauce.

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Mushrooms

Steak

Sauce

Equipment

Ingredients

Servings:

59milliliters

balsamic vinegar 1teaspoons

freshly ground black pepper 237milliliters

dry cabernet sauvignon 1teaspoon

chopped fresh basil leaves, plus sprigs for garnish 1teaspoon

chopped fresh rosemary leaves, plus sprigs for garnish 2

garlic cloves, crushed 59milliliters

extra-virgin olive oil, plus 2 tablespoons for garnish 158milliliters

finely chopped onion 1teaspoon

chopped fresh oregano leaves, plus sprigs for garnish 4larges

portobello mushrooms 1teaspoon

salt 4

New York strip steaks, 1 1/2 to 2 inches thick

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.