Cabbage Slaw

Name: Cabbage Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters shredded cabbage; 79 milliliters chopped fresh mint; 118 milliliters diagonally cut green onions; 0 teaspoons ground red pepper; 2 Tbsps fresh lemon juice; 3 Tbsps olive oil; 355 milliliters thinly sliced radishes; 1 teaspoons salt

Cabbage Slaw is a gluten free, primal, and whole 30 recipe with 6 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 84 calories. If you have cabbage, mint, diagonally cut green onions, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. It works well as a side dish. From preparation to the plate, this recipe takes around 15 minutes.