Cabbage Rolls

Name: Cabbage Rolls
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 head fresh cabbage, approximately 3 pounds; 2 carrots, chopped; 2 stalks celery, chopped; 227 grams ground pork; 1 teaspoon oil; 1 small onion, chopped fine; 4 servings Pepper; 227 grams rice; 4 servings Salt; 1 teaspoon vegetable bouillon

Cabbage Rolls might be a good recipe to expand your main course recipe box. One serving contains 449 calories, 17g of protein, and 14g of fat. This recipe serves 4. A mixture of vegetable bouillon, oil, ground pork, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Steam the rice and cabbage head separately. Set the steamed rice aside. Peel off the cabbage leaves to have individual leaves.

Ingredients you will need

Rice

Cabbage

Add chopped onion, oil, bouillon, and the steamed rice to the ground pork meat.

Ingredients you will need

Cooked Rice

Ground Pork

Bouillon

Onion

Meat

Cooking Oil

Mix together. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Roll the ground pork mixture into golf ball-sized balls. Wrap each pork ball in a cabbage leaf.

Ingredients you will need

Ground Pork

Cabbage

Pork

Roll

Wrap

Add carrots and celery into the baking pan (vegetables prevent the cabbage from burning onto the bottom of the pan, and also adds an aroma to the rolls) and arrange the cabbage rolls on top.

Ingredients you will need

Vegetable