Cabbage-Pineapple Slaw

Name: Cabbage-Pineapple Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 710 milliliters finely shredded cabbage; 118 milliliters chopped celery; 59 milliliters golden raisins; 59 milliliters light mayonnaise; 227 grams pineapple tidbits in juice, undrained; 355 milliliters chopped Red Delicious apple (about 2 medium)

Cabbage-Pineapple Slaw might be just the side dish you are searching for. This recipe makes 5 servings with 104 calories, 1g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have pineapple tidbits in juice, celery, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Drain pineapple, reserving 3 tablespoons juice.

Ingredients you will need

Pineapple

Juice

Combine drained pineapple, shredded cabbage, and next 3 ingredients in a large bowl.

Ingredients you will need

Pineapple

Cabbage

Equipment you will use

Bowl

Combine reserved pineapple juice and mayonnaise; add to cabbage mixture, tossing gently. Cover and chill.

Ingredients you will need

Pineapple Juice

Mayonnaise

Cabbage

To serve, spoon mixture into a cabbage leaf-lined bowl, and garnish with apple slices, if desired (cabbage leaves and apple slices not included in analysis).

Ingredients you will need

Cabbage

Apple