Cabbage on the Grill

Name: Cabbage on the Grill
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 bacon strips; 4 teaspoons butter, softened; 907 grams medium head cabbage (about; 1 teaspoons garlic powder; 2 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoon salt

Cabbage on the Grill is a gluten free and primal recipe with 4 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. This side dish has 196 calories, 7g of protein, and 14g of fat per serving. If you have bacon strips, pepper, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 in. square).

Ingredients you will need

Cabbage

Equipment you will use

Aluminum Foil

Spread cut sides with butter.

Ingredients you will need

Butter

Spread

Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.

Ingredients you will need

Parmesan