Cabbage Balushka or Cabbage and Noodles
Cabbage Balushkan or Cabbage and Noodles might be a good recipe to expand your main course recipe box. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 471 calories, 13g of protein, and 19g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up butter, cabbage, onion, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. It is a good option if you're following a vegetarian diet.
Instructions
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes.
Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.
Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.
Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.