Cabbage and Noodles with Apple and Carrot

Name: Cabbage and Noodles with Apple and Carrot
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 small cooking apple (such as a McIntosh) - peeled, cored, and shredded; 118 milliliters butter; 1 head cabbage, cored and shredded; 1 large carrot, peeled and shaved into strips using a vegetable peeler; 454 grams package egg noodles; 6 servings salt and ground black pepper to taste

Cabbage and Noodles with Apple and Carrot is a vegetarian recipe with 6 servings. This main course has 484 calories, 13g of protein, and 19g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have cooking apple, carrot, cabbage, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Melt butter in a large skillet over medium heat; Cook and stir cabbage, carrot, and apple until cabbage is tender, 10 to 12 minutes.

Ingredients you will need

Cabbage

Butter

Carrot

Apple

Equipment you will use

Frying Pan

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes.

Ingredients you will need

Egg Noodles