Byron's Delicious Strawberry Cake
Need a lacto ovo vegetarian dessert? Byron's Delicious Strawberry Cake could be an amazing recipe to try. This recipe makes 16 servings with 263 calories, 4g of protein, and 13g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. If you have baking powder, eggs, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Users who liked this recipe also liked Byron Potatoes, Healthy and Delicious Strawberry Cheesecake, and Delicious Strawberry, Steel-Cut Oatmeal Parfait.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Cover the bottoms of one 8-inch springform pan and one 9-inch spring form pan with parchment paper or grease and lightly flour.
Mix flour, baking powder, and salt in a large measuring cup.
Beat butter, sugar, eggs, strawberry extract, and vanilla extract together in a large mixing bowl until smooth.
Stir flour mixture, 1 cup at a time, and milk, 1/3 cup at a time, into butter mixture until a well-blended batter forms; stir strawberry puree into batter.
Pour batter into prepared springform pans.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "