Buttons and Bows
Buttons and Bows takes around 29 minutes from beginning to end. This lacto ovo vegetarian recipe serves 12. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 137 calories. If you have biscuit/baking mix, ground nutmeg, ground cinnamon, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying.
Instructions
In a large bowl, combine the biscuit mix, 2 tablespoons sugar, nutmeg and cinnamon.
Combine egg and milk; stir into dry ingredients just until moistened.
Turn onto a heavily floured surface; knead 5-6 times.
Roll out to 1/4-in. thickness.
Cut with a floured 2-1/2-in. doughnut cutter; set centers aside for buttons.
For bows, twist each circle to form a figure eight; place on a greased baking sheet.
Bake at 400° for 8-10 minutes or until golden brown.
Place buttons on another greased baking sheet.
Brush tops with butter; sprinkle with remaining sugar.
Remove from pans to wire racks.